KALE is amazing.
Avoid the crisps found on the supermarket shelves! Not only because they’re fried and full of salt but because making your own would cost literally a fraction of the price. Kale may not be everyone’s cup of tea, but believe me when I say, these are unrecognisable. The beautiful crunchy salt transforms this magical super food and you’ll be getting your nutrients a plenty with this recipe!
Kale Crisps
Serves 2
You will need:
- 1 bag of kale
- 2 tbsp olive or coconut oil
- 1 tsp of sea salt
- 1 tsp black pepper
- 1/2 lemon
- 1 tbsp agave nectar
To make:
Preheat the oven to a medium heat.
Place the kale onto a baking tray adding the sea salt, pepper, lemon juice and agave nectar, rubbing the ingredients together with your fingers.
Bake in the oven for approx. 15 minutes.
Enjoy!
Save this healthy crisp recipe image to your phone for a quick reference to making your healthy snacks…
Want more recipes like this? Try my healthy, homemade Rhubarb and Ginger Crumble here>>