If you’ve got a sweet tooth, then this healthy dessert recipe is for you! It’s Rhubarb and Ginger Crumble and it is super easy to make.
When you’re in need of a treat, making fresh is always best, avoid the processed ready-made desserts in a box and get stuck in, there’s no excuse when it’s so simple and tastes amazing!
Rhubarb & Ginger Crumble
Ingredients (Filling)
- 450g rhubarb- chopped and trimmed
- 1/2 pint of water
- 1/2 teaspoon of ground ginger
- 1 tablespoon agave nectar
Ingredients (Topping)
- 100g rolled oats
- 40g desiccated coconut
- 1 tablespoon agave nectar
Method
- Preheat the oven to 200*
- Stew the rhubarb in the water and add the ginger
- Once cooked stir in the agave nectar and transfer to an oven proof dish
- Spoon the topping mixture into the dish and cook for 20 minutes
Enjoy!
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