Clean Eating Yorkshire Pudding Recipe

Clean Eating Yorkshire Pudding Recipe

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It’s Sunday. It’s National Yorkshire Pudding Day. Here’s a clean eating Yorkshire pudding recipe. You’re welcome.

It's Sunday. It's National Yorkshire Pudding Day. Here's a clean eating Yorkshire pudding recipe. You're welcom

Ingredients

  • 100 grams Whole Spelt Flour
  • 2 Eggs
  • 150 ml Milk
  • 1 pinch Fine Sea Salt
  • Coconut Oil

Instructions

  1. Preheat the oven to 220*C. Drop 1/4 teaspoon of coconut oil into each hole of a muffin baking tray.
  2. Do some star jumps while waiting for the oven to be hot hot hot. Place the muffin tray into the oven to heat the oil for 5 minutes until HOT! Did I mention, it needs to be HOT HOT HOT?!
  3. Whilst the oil gets hot, whisk the eggs into the flour. Add the salt and slowly add the milk.
  4. Whisk hard to remove any lumps. Excellent arm work out.
  5. Once the oil is hot, remove the tray from the oven and fill each hole 1/4 full with the batter you’ve prepared with sweat and tears.
  6. Pop the tray back into the oven and cook for 10 minutes until golden brown and crisp.
  7. Enjoy!

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