Tomato & Spinach Oven Baked Omelette Recipe

Use up all your spare bits of vegetables from your fridge and get stuck into this oven-baked omelette.

I’ve chosen to do an ultra lean omelette recipe including spinach and tomatoes but feel free to add whatever veg you like!

Serves 2-3

You will need:

• 6 eggs
• 2 tomatoes
• 1 handful spinach
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1/2 tsp sea salt

To make:

Slice the tomatoes. Beat the eggs then add the tomato and spinach. Grease an oven proof dish with the olive oil. Add the mixture to the dish and baked on a medium to high oven for approx. 20 minutes, making sure the centre is cooked.

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